Enzymatic preparation of immunomodulating hydrolysates from soy proteins

Evaluation of a tetrazolium-based semiautomated colorimetric assay: assessment of chemosensitivity testing.

James Carmichael, William DeGraff, Adi F. Gazdar et al. · PubMed · 1987 · 3.8K citations

Medicine, Pharmacology, Chemotherapy +11

Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi · Journal of Agricultural and Food Chemistry · 1995 · 565 citations

Agriculture, Biochemistry, Food Science +13

Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food

Bernard F. Gibbs, Alexandre Zougman, Robert Massé et al. · Food Research International · 2003 · 420 citations

Agriculture, Biotechnology, Food Science +16

Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

Andrés Moure, Herminia Domı́nguez, Juan Carlos Parajó · Process Biochemistry · 2005 · 377 citations

Agriculture, Biochemistry, Food Science +12

Bioactive peptides and lactic fermentations

Richard J. Fitzgerald, Brian A. Murray · International Journal of Dairy Technology · 2006 · 353 citations

Agriculture, Biochemistry, Food Science +17