Cao Dong

Enzymatic preparation of immunomodulating hydrolysates from soy proteins

Xiangzhen Kong, Mingming Guo, Yufei Hua et al. · Bioresource Technology · 2008 · 160 citations

Life Sciences, Food Science, Immunology +12

Comparison of volatile compounds of hot‐pressed, cold‐pressed and solvent‐extracted flaxseed oils analyzed by SPME‐GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils

Chang Wei, Wen Y. Liu, Wan P. Xi et al. · European Journal of Lipid Science and Technology · 2014 · 50 citations

Agriculture, Food Science, Food Analysis +16

Aroma characterization of flaxseed oils using headspace solid‐phase microextraction and gas chromatography‐olfactometry

Changqing Wei, Wanpeng Xi, Xinyan Nie et al. · European Journal of Lipid Science and Technology · 2013 · 45 citations

Agriculture, Food Science, Food Analysis +16

Screening of active fractions from Curcuma Longa Radix isolated by HPLC and GC-MS for promotion of blood circulation and relief of pain

Zhimin Chen, Liang Quan, Haiting Zhou et al. · Journal of Ethnopharmacology · 2018 · 37 citations

Medicine, Medicinal Chemistry, Pharmacology +11

A comparative study on microstructure, texture, rheology, and crystallization kinetics of palm‐based diacylglycerol oils and corresponding palm‐based oils

Yayuan Xu, Changqing Wei, Xiaoqing Zhao et al. · European Journal of Lipid Science and Technology · 2015 · 31 citations

Agriculture, Food Science, Materials Science +14