Changqing Wei

Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity

Wenjiang Dong, Qiyu Chen, Changqing Wei et al. · Ultrasonics Sonochemistry · 2021 · 103 citations · Full text

Food Chemistry, Lipid Analysis, Polyphenolics +15

Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction

Qi Zhou, Xiao Jia, Yingzheng Yao et al. · Journal of Agricultural and Food Chemistry · 2019 · 91 citations

Solvent Extraction, Engineering, Flavoromics +16

Oxabicyclooctane-Linked Novel Bacterial Topoisomerase Inhibitors as Broad Spectrum Antibacterial Agents

Sheo B. Singh, David E. Kaelin, Jin Wu et al. · ACS Medicinal Chemistry Letters · 2014 · 75 citations · Full text

Antimicrobial Chemotherapy, Drug Resistance, Am8191 Bound +16

Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties

Shuifang Mao, Yanming Ren, Changqing Wei et al. · Food Hydrocolloids · 2023 · 75 citations

Materials Science, Antimicrobial Packaging, Edible Film +4

Changes in the volatile profile, fatty acid composition and oxidative stability of flaxseed oil during heating at different temperatures

Xuelian Sun, Yajie Wang, Huankang Li et al. · LWT · 2021 · 56 citations

Food Chemistry, Volatile Profile, Different Temperatures +1