Weiguang Song

Antioxidant and antibacterial activity and in vitro digestion stability of cottonseed protein hydrolysates

Weiguang Song, Xiangzhen Kong, Yufei Hua et al. · LWT · 2019 · 102 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +8

Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein

Xiangzhen Kong, Lina Zhang, Weiguang Song et al. · Food Chemistry · 2021 · 78 citations

Biochemistry, Natural Sciences, Molecular Binding Mechanism +5

Review of Mobile cloud computing

Weiguang Song, SU Xiao-long · 2011 · 74 citations

Popular Cloud Computing, Mobile Cloud Computing, Engineering +12

Identification of antibacterial peptides generated from enzymatic hydrolysis of cottonseed proteins

Weiguang Song, Xiangzhen Kong, Yufei Hua et al. · LWT · 2020 · 44 citations

Biochemistry, Natural Sciences, Biotechnology +9

Contributions of ethanol fractionation on the properties of vegetable protein hydrolysates and differences in the characteristics of metal (Ca, Zn, Fe)-chelating peptides

Xiangzhen Kong, Sunsong Bao, Weiguang Song et al. · LWT · 2021 · 29 citations

Food Chemistry, Engineering, Biochemistry +10