Concepedia

Raw Milk Authentication

Raw Milk Authentication is a methodological framework within food authentication science that specifically verifies the genuineness and integrity of unprocessed bovine milk by detecting adulterants and confirming biological origin through physicochemical or molecular markers.

32

Publications

1.1K

Citations

174

Authors

62

Institutions

Publications per year

2017–2026

23

Parents

Publications

32

Determination of the animal origin of raw food by species-specific PCR

Lieve Herman · Journal of Dairy Research · 2001 · 84 citations

, , +17

Application of metabolomics to assess milk quality and traceability

Gabriele Rocchetti, Tom F. O’Callaghan · Current Opinion in Food Science · 2021 · 79 citations · Full text

, , +17

Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity

Juliana S. Farah, Rodrigo N. Cavalcanti, Jonas T. Guimarães et al. · Food Control · 2020 · 77 citations

, , +10

Multiple authentications of high-value milk by centrifugal microfluidic chip-based real-time fluorescent LAMP

Wen-Jie Yu, Yanjing Chen, Zhiying Wang et al. · Food Chemistry · 2021 · 61 citations

, , +14

Identification of trace amounts of detergent powder in raw milk using a customized low-cost artificial olfactory system: A novel method

Mojtaba Tohidi, Mahdi Ghasemi‐Varnamkhasti, Vahid Ghafarinia et al. · Measurement · 2018 · 53 citations

, , +16

1–5 of 32

Authors

174

  1. MC
    Márcia C. Silva

    Instituto Federal do Rio de Janeiro, Brazil

    2 publications · 110 citations

    2

    h-index

  2. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    2 publications · 110 citations

    2

    h-index

  3. TF
    Tom F. O’Callaghan

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    2 publications · 122 citations

    2

    h-index

  4. JS
    Juliana S. Farah

    Universidade Federal do Rio de Janeiro, Brazil

    2 publications · 110 citations

    2

    h-index

  5. VC
    Verônica Calado

    Universidade Federal do Rio de Janeiro, Brazil

    2 publications · 110 citations

    2

    h-index

1–5 of 174

Institutions

62

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    3 publications

    113 citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    9 publications

    135 citations

  3. Instituto Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    2 h-index

    7 publications

    407 citations

  4. Hacettepe University

    Ankara, Türkiye

    2 h-index

    6 publications

    232 citations

  5. University College Cork

    Cork, Ireland

    2 h-index

    2 publications

    122 citations

  6. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    9 publications

    366 citations

  7. Universidade Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    2 h-index

    4 publications

    264 citations

  8. University of Tehran

    Tehran, Iran

    1 h-index

    1 publications

    53 citations

1–8 of 62

Venues

  1. International Dairy Journal

    4 publications · 120 citations

    4

    h-index

  2. Journal of Food Science and Technology

    2 publications · 69 citations

    2

    h-index

  3. Journal of Food Engineering

    2 publications · 47 citations

    2

    h-index

  4. European Food Research and Technology

    2 publications · 42 citations

    2

    h-index

  5. Journal of Dairy Science

    JDS · 2 publications · 48 citations

    2

    h-index

1–5