A2 Milk Authentication

A2 Milk Authentication is a specialized method within milk authentication that specifically verifies the presence and purity of A2 beta-casein protein in milk to distinguish it from conventional milk containing A1 beta-casein.

3

Publications

101

Citations

18

Authors

5

Institutions

Publications per year

2017–2026

3

Authors

18

  1. HW
    Haitong Wang

    Huazhong Agricultural University, China

    1 publications · 35 citations

    1

    h-index

  2. EH
    Eva-Maria Halbauer

    BOKU University, Austria

    1 publications · 51 citations

    1

    h-index

  3. KL
    Kathrin Lenz

    BOKU University, Austria

    1 publications · 51 citations

    1

    h-index

  4. JZ
    Jingjing Zhang

    Nanjing University, China

    1 publications · 35 citations

    1

    h-index

  5. SX
    Shijie Xiao

    Nanyang Technological University, Singapore

    1 publications · 35 citations

    1

    h-index

1–5 of 18

Venues

  1. Molecules

    1 publications · 15 citations

    1

    h-index

  2. Food Control

    1 publications · 35 citations

    1

    h-index

  3. Food Research International

    1 publications · 51 citations

    1

    h-index

  4. European Journal of Clinical Nutrition

    EJCN · 1 publications · 134 citations

1–4