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Rapid identification of A1 and A2 milk based on the combination of mid-infrared spectroscopy and chemometrics

Food AuthenticationBiochemistryA2 MilkRapid IdentificationSpectroscopyBioanalysisNatural SciencesFood AnalysisAnalytical ChemistryBiostatisticsPrecision DairyFood QualityMedicineMid-infrared SpectroscopyFood TechnologyChromatography