Food Control · 2021 · 35 citations · 39 references
AgricultureChemistryFood ScienceAnalytical ChemistryFood AnalysisSpectroscopyInfrared SpectroscopyMilk AuthenticationMilk Bioactive ComponentsMilk ProteinsPhysicochemical Properties Of MilkA2 Milk AuthenticationComposition Of Milk ConstituentsMid-infrared Instrumentation
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Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
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