Concepedia

Butter Authentication

Butter Authentication is a methodological framework within food authentication science that specifically verifies the compositional and geographical integrity of butter through analytical techniques and biomarker identification.

17

Publications

724

Citations

64

Authors

23

Institutions

Publications per year

2017–2026

4

Parents

Publications

17

Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration

Nurcan Koca, N.A. Kocaoglu‐Vurma, W.J. Harper et al. · Food Chemistry · 2010 · 105 citations

, , +12

An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

Paweł Górnaś, Aleksander Siger, Jarosław Czubiński et al. · European Journal of Lipid Science and Technology · 2014 · 104 citations

, , +17

Evaluation of butter oil adulteration with soybean oil by FT-MIR and FT-NIR spectroscopies and multivariate analyses

Cristina Guimarães Pereira, Antônio Iranaldo Nunes Leite, Jonathan Andrade et al. · LWT · 2019 · 72 citations

, , +13

Determination of the adulteration of butter

Dorota Derewiaka, Ewa Sosińska, M. Obiedziński et al. · European Journal of Lipid Science and Technology · 2011 · 62 citations

, , +17

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

Nurrulhidayah Ahmad Fadzillah, Abdul Rohman, R. Arief Salleh et al. · International Journal of Food Properties · 2016 · 56 citations · Full text

, , +17

1–5 of 17

Authors

64

  1. JT
    Jolanta Tomaszewska‐Gras

    University of Life Sciences in Poznań, Poland

    3 publications · 60 citations

    3

    h-index

  2. AR
    Abdul Rohman

    Universitas Gadjah Mada, Indonesia

    3 publications · 129 citations

    3

    h-index

  3. AK
    Alfi Khatib

    International Islamic University Malaysia, Malaysia

    3 publications · 129 citations

    3

    h-index

  4. FU
    Franz Ulberth

    European Commission, Belgium

    2 publications · 72 citations

    2

    h-index

  5. NA
    Nurrulhidayah Ahmad Fadzillah

    University of Technology Malaysia, Malaysia

    2 publications · 86 citations

    2

    h-index

1–5 of 64

Institutions

23

  1. University of Life Sciences in Poznań

    Poznań, Poland

    3 h-index

    6 publications

    463 citations

  2. International Islamic University Malaysia

    Kuala Lumpur, Malaysia

    2 h-index

    5 publications

    254 citations

  3. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    2 h-index

    7 publications

    262 citations

  4. University of Technology Malaysia

    Johor Bahru, Malaysia

    2 h-index

    5 publications

    228 citations

  5. University of Life Sciences in Lublin

    Lublin, Poland

    2 h-index

    2 publications

    39 citations

  6. Universitas Gadjah Mada

    Yogyakarta, Indonesia

    2 h-index

    2 publications

    86 citations

  7. Public Utilities Board

    Singapore, Singapore

    1 h-index

    1 publications

    16 citations

  8. University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

    Cluj-Napoca, Romania

    1 h-index

    5 publications

    65 citations

1–8 of 23

Venues

  1. 3

    h-index

  2. Journal of Thermal Analysis and Calorimetry

    2 publications · 47 citations

    2

    h-index

  3. International Food Research Journal

    1 publications · 43 citations

    1

    h-index

  4. Food Chemistry

    1 publications · 105 citations

    1

    h-index

  5. Grasas y Aceites

    1 publications · 13 citations

    1

    h-index

1–5