Jarosław Czubiński

Antioxidant activity and phenolic content in three lupin species

Aleksander Siger, Jarosław Czubiński, Piotr Kachlicki et al. · Journal of Food Composition and Analysis · 2011 · 156 citations

Food Bioactive Compound, Medicine, Phenolic Content +4

An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

Paweł Górnaś, Aleksander Siger, Jarosław Czubiński et al. · European Journal of Lipid Science and Technology · 2014 · 103 citations

Food Analysis, Chemistry, Food Chemistry +18

Identification and antioxidant activity of sinapic acid derivatives in <i>Brassica napus</i> L. seed meal extracts

Aleksander Siger, Jarosław Czubiński, Krzysztof Dwiecki et al. · European Journal of Lipid Science and Technology · 2013 · 55 citations

Food Chemistry, Sinapic Acid Derivatives, Sinapic Acid +10

Isolation and purification of plastochromanol‐8 for HPLC quantitative determinations

Aleksander Siger, Piotr Kachlicki, Jarosław Czubiński et al. · European Journal of Lipid Science and Technology · 2014 · 52 citations

Pc‐8 Standard, Hplc Quantitative Determinations, Engineering +15

Bioaccessibility of defatted lupin seed phenolic compounds in a standardized static in vitro digestion system

Jarosław Czubiński, K. Wróblewska, Mariusz Czyżniejewski et al. · Food Research International · 2018 · 48 citations

Food Chemistry, Vitro Digestion System, Engineering +11