Krzysztof Dwiecki

Antioxidant activity and phenolic content in three lupin species

Aleksander Siger, Jarosław Czubiński, Piotr Kachlicki et al. · Journal of Food Composition and Analysis · 2011 · 156 citations

Food Bioactive Compound, Medicine, Phenolic Content +4

An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

Paweł Górnaś, Aleksander Siger, Jarosław Czubiński et al. · European Journal of Lipid Science and Technology · 2014 · 103 citations

Food Analysis, Chemistry, Food Chemistry +18

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity

Paweł Górnaś, Krzysztof Dwiecki, Aleksander Siger et al. · European Food Research and Technology · 2015 · 85 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Preparation of Nanocellulose Using Ionic Liquids: 1-Propyl-3-Methylimidazolium Chloride and 1-Ethyl-3-Methylimidazolium Chloride

Marta Babicka, Magdalena Woźniak, Krzysztof Dwiecki et al. · Molecules · 2020 · 66 citations · Full text

Materials Science, Solid-state Ionic, Chemical Engineering +15

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

Maria Barbara Różańska, Przemysław Łukasz Kowalczewski, Jolanta Tomaszewska‐Gras et al. · Antioxidants · 2019 · 64 citations · Full text