Krzysztof Dwiecki - Concepedia

Author

Krzysztof Dwiecki

University of Life Sciences in Poznań ORCID

Also Known As

K. Dwiecki, KRZYSZTOF DWIECKI, Krzystof Dwiecki, Krzysztof Dwiecki

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Poznań Latvian State Institute of Wood Chemistry Institute of Plant Genetics, Polish Academy of Sciences Poznań University of Technology University of Agriculture in Krakow

About

Krzysztof Dwiecki is an author at University of Life Sciences in Poznań specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	19	819
2	Biochemistry	13	16	560
3	Engineering	11	11	282
4	Health Sciences	7	7	234
5	Natural Sciences	6	6	283

Krzysztof Dwiecki

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity and phenolic content in three lupin species Aleksander Siger, Jarosław Czubiński, Piotr Kachlicki, Journal of Food Composition and Analysis Food Bioactive CompoundMedicinePhenolic ContentPhytochemicalPharmacology	2011	156
An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries Paweł Górnaś, Aleksander Siger, Jarosław Czubiński, European Journal of Lipid Science and Technology Food AnalysisChemistryFood ChemistryFood AuthenticationSeparation Science	2014	103
Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity Paweł Górnaś, Krzysztof Dwiecki, Aleksander Siger, European Food Research and Technology Food ChemistryPolyphenolicsFood Bioactive CompoundStatistical MethodsBoiled-type Coffee Brews	2015	85
Preparation of Nanocellulose Using Ionic Liquids: 1-Propyl-3-Methylimidazolium Chloride and 1-Ethyl-3-Methylimidazolium Chloride Marta Babicka, Magdalena Woźniak, Krzysztof Dwiecki, Molecules Materials ScienceSolid-state IonicChemical Engineering1-Ethyl-3-methylimidazolium ChlorideEngineering	2020	66
Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils Maria Barbara Różańska, Przemysław Łukasz Kowalczewski, Jolanta Tomaszewska‐Gras, Antioxidants	2019	64
Antioxidant activity of daidzein, a natural antioxidant, and its spectroscopic properties in organic solvents and phosphatidylcholine liposomes Krzysztof Dwiecki, Grażyna Neunert, P. Polewski, Journal of Photochemistry and Photobiology B Biology PolyphenolicsOrganic SolventsBiochemistryAntioxidant ActivityLipid Chemistry	2009	61
Identification and antioxidant activity of sinapic acid derivatives in <i>Brassica napus</i> L. seed meal extracts Aleksander Siger, Jarosław Czubiński, Krzysztof Dwiecki, European Journal of Lipid Science and Technology Food ChemistrySinapic Acid DerivativesSinapic AcidFood Bioactive CompoundBotany	2013	55
Synergistic and antagonistic effects between alpha-tocopherol and phenolic acids in liposome system: spectroscopic study Grażyna Neunert, Paweł Górnaś, Krzysztof Dwiecki, European Food Research and Technology Lipid AnalysisBiochemistryNatural SciencesMedicineAntagonistic Effects	2015	52
Isolation and purification of plastochromanol‐8 for HPLC quantitative determinations Aleksander Siger, Piotr Kachlicki, Jarosław Czubiński, European Journal of Lipid Science and Technology Pc‐8 StandardHplc Quantitative DeterminationsEngineeringBiochemistryFlaxseed Oil	2014	52
Antioxidant synergism and antagonism between tocotrienols, quercetin and rutin in model system Małgorzata Nogala‐Kałucka, Krzysztof Dwiecki, Aleksander Siger, Acta Alimentaria PolyphenolicsFood Bioactive CompoundBiochemistryMedicineNutraceutical Ingredient	2013	44

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