Concepedia

Ewa Sosińska

ES

Statistics

Publications

6

Citations

307

H-Index

6

Active since

2010

Affiliations

Warsaw University of Life Sciences(Current)

University of Lethbridge

Ewa Sosińska is an author at Warsaw University of Life Sciences specializing in food chemistry, chemistry, and health sciences.

Top concepts

Food ChemistryHealthChemistryBiochemistryMedicineEngineeringFood QualityPharmacologyChromatographyOxidative Stress

Publications per year

2010–2013

6

Publications

6

Chemical Composition and Oxidative Stability of Selected Plant Oils

Arkadiusz Szterk, Marek Roszko, Ewa Sosińska et al. · Journal of the American Oil Chemists Society · 2010 · 117 citations

Food Chemistry, Chemical Engineering, Oxidation Process +9

Determination of the adulteration of butter

Dorota Derewiaka, Ewa Sosińska, M. Obiedziński et al. · European Journal of Lipid Science and Technology · 2011 · 61 citations

Lipid Analysis, Nutrition, Food Analysis +18

Flaxseed Cyclolinopeptides: Analysis and Storage Stability

Felix Aladedunye, Ewa Sosińska, Roman Przybylski · Journal of the American Oil Chemists Society · 2012 · 42 citations

Food Chemistry, Food Preservatives, Flaxseed Cyclolinopeptides +13

Characterisation of non-polar dimers formed during thermo-oxidative degradation of β-sitosterol

Ewa Sosińska, Roman Przybylski, Paul Hazendonk et al. · Food Chemistry · 2013 · 35 citations

Engineering, Biochemistry, Natural Sciences +8

Effect of processing on the content of glucobrassicin and its degradation products in broccoli and cauliflower

Ewa Sosińska, M. Obiedziński · Food Control · 2011 · 27 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +6

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