Ewa Sosińska - Concepedia

Author

Ewa Sosińska

Also Known As

E. Sosińska, Ewa Molińska nee Sosińska, Ewa Sosinska, Ewa Sosińska

Publications

328

Citations

H-Index

Concepts

All Affiliations

Ewa Sosińska is an author at Warsaw University of Life Sciences specializing in food chemistry, chemistry, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	130
2	Biochemistry	3	3	138
3	Engineering	2	2	152
4	Medicine	2	2	103
5	Natural Sciences	1	1	35

Ewa Sosińska

Publications

307

Citations

H-Index

Page 1

	Year	Citations
Chemical Composition and Oxidative Stability of Selected Plant Oils Arkadiusz Szterk, Marek Roszko, Ewa Sosińska, Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringOxidation ProcessEngineeringChemical Composition	2010	117
Determination of the adulteration of butter Dorota Derewiaka, Ewa Sosińska, M. Obiedziński, European Journal of Lipid Science and Technology Lipid AnalysisNutritionFood AnalysisButter FatFood Chemistry	2011	61
Flaxseed Cyclolinopeptides: Analysis and Storage Stability Felix Aladedunye, Ewa Sosińska, Roman Przybylski Journal of the American Oil Chemists Society Food ChemistryFood PreservativesFlaxseed CyclolinopeptidesMethionine UnitsBiochemistry	2012	42
Characterisation of non-polar dimers formed during thermo-oxidative degradation of β-sitosterol Ewa Sosińska, Roman Przybylski, Paul Hazendonk, Food Chemistry EngineeringBiochemistryNatural SciencesRadical (Chemistry)Degradation Reaction	2013	35
Effect of processing on the content of glucobrassicin and its degradation products in broccoli and cauliflower Ewa Sosińska, M. Obiedziński Food Control Food ChemistryAgricultural ChemistryFood AnalysisBiotechnologyDegradation Products	2011	27
Spectroscopic characterisation of dimeric oxidation products of phytosterols Ewa Sosińska, Roman Przybylski, Felix Aladedunye, Food Chemistry Dimeric Oxidation ProductsOrganic ChemistryRedox ChemistryChemistryPhytochemistry	2013	25

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