Concepedia

Nurrulhidayah Ahmad Fadzillah

NA

10

Publications

336

Citations

10

H-Index

2011

Active since

Affiliations

University of Technology Malaysia(Current)

Universitas Gadjah Mada

International Islamic University Malaysia

Universiti Putra Malaysia

ADA University

Nurrulhidayah Ahmad Fadzillah is an author at University of Technology Malaysia specializing in food chemistry, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2011–2021

10

Publications

10

Halal food issues from Islamic and modern science perspectives

Nurrulhidayah Ahmad Fadzillah, Yaakob Che Man, Mohammad Aizat Jamaludin et al. · 2011 · 57 citations

, , +19

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

Nurrulhidayah Ahmad Fadzillah, Abdul Rohman, R. Arief Salleh et al. · International Journal of Food Properties · 2016 · 55 citations · Full text

, , +20

FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil

Nurrulhidayah Ahmad Fadzillah, Y. B. Che Man, Abdul Rohman · International Journal of Food Properties · 2013 · 49 citations · Full text

, , +22

Overview of edible bird's nests and their contemporary issues

Nurul Hidayah Jamalluddin, Nur Azira Tukiran, Nurrulhidayah Ahmad Fadzillah et al. · Food Control · 2019 · 48 citations · Full text

, ,

Metabolite Fingerprinting Using 1H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins

Laela Hayu Nurani, Abdul Rohman, Anjar Windarsih et al. · Molecules · 2021 · 29 citations · Full text

Rows per page

1–5 of 10