Yaakob Che Man

Chemical and functional properties of bovine and porcine skin gelatin

Raja Kamil, Yaakob Che Man, Amin Ismail et al. · 2011 · 138 citations

Agriculture, Biochemistry, Food Science +11

Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends

Alireza Serjouie, Chin Ping Tan, Hamed Mirhosseini et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2010 · 107 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS

Hajaratul Najwa Mohamed, Yaakob Che Man, Shuhaimi Mustafa et al. · Molecules · 2012 · 92 citations · Full text

Agriculture, Food Science, Food Analysis +16

Extraction and characterization of gelatin from different marine fish species in Malaysia

Irwandi Jaswir, S. Faridayanti, Mohamed Elwathig Saeed Mirghani et al. · Scientific Repository (Petra Christian University) · 2009 · 63 citations · Full text

Life Sciences, Marine Sciences, Zoology +9

Halal food issues from Islamic and modern science perspectives

Nurrulhidayah Ahmad Fadzillah, Yaakob Che Man, Mohammad Aizat Jamaludin et al. · 2011 · 57 citations

Agriculture, Food Science, Food Analysis +16