Mauro Paolini

Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis

Luana Bontempo, Mauro Paolini, Pietro Franceschi et al. · Food Chemistry · 2018 · 68 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Compound-Specific δ¹⁵N and δ¹³C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat

Mauro Paolini, Luca Ziller, Kristian Holst Laursen et al. · Journal of Agricultural and Food Chemistry · 2015 · 67 citations

Agriculture, Agronomy, Crop Sciences +17

The use of IRMS, 1 H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

Federica Camin, Anita Pavone, Luana Bontempo et al. · Food Chemistry · 2015 · 66 citations

Agriculture, Chemistry, Food Science +16

From soil to grape and wine: Variation of light and heavy elements isotope ratios

Caterina Durante, Lucia Bertacchini, Luana Bontempo et al. · Food Chemistry · 2016 · 63 citations · Full text

Agriculture, Chemistry, Soil Sciences +12

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of <i>Rosa damascena</i> Mill.

Federica Pellati, Giulia Orlandini, Katryna A. van Leeuwen et al. · Rapid Communications in Mass Spectrometry · 2013 · 48 citations · Full text

Agriculture, Chemistry, Plant Sciences +16