Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis - Concepedia

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Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis

DOI Full Paper Access

68

Citations

28

References

2018

Year

Luana Bontempo, Mauro Paolini, Pietro Franceschi, Luca Ziller, Diego L. García‐González, Federica Camin

Food ChemistryPetroleomicsExtra-european Olive OilsAttempted Differentiation

References

	Year	Citations

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