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The use of IRMS, 1 H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

DOI

66

Citations

37

References

2015

Year

Federica Camin, Anita Pavone, Luana Bontempo, Ron Wehrens, Mauro Paolini, Angelo Faberi, Rosa Maria Marianella, Donatella Capitani, Silvia Vista, Luisa Mannina
Food Chemistry

References

YearCitations

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