Rosa Maria Marianella

The use of IRMS, 1 H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

Federica Camin, Anita Pavone, Luana Bontempo et al. · Food Chemistry · 2015 · 66 citations

Agriculture, Chemistry, Food Science +16

Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses

Chiara Guarino, Fabio Fuselli, Alessandro La Mantia et al. · Rapid Communications in Mass Spectrometry · 2010 · 61 citations

Agriculture, Dairy Science, Food Science +16

Detecting the addition of sugar and water to wine

Federica Camin, Rosa Maria Marianella, Geert Postma et al. · Australian Journal of Grape and Wine Research · 2013 · 49 citations · Full text

Agriculture, Enology, Food Science +13

Multi-detection of preservatives in cheeses by liquid chromatography–tandem mass spectrometry

Fabio Fuselli, Chiara Guarino, Alessandro La Mantia et al. · Journal of Chromatography B · 2012 · 42 citations

Agriculture, Dairy Science, Food Science +10

Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese

Serena Camerini, Emanuela Montepeloso, Marialuisa Casella et al. · Food Chemistry · 2015 · 40 citations

Agriculture, Dairy Science, Food Science +17