Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese - Concepedia

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Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese

40

Citations

17

References

2015

Year

Serena Camerini, Emanuela Montepeloso, Marialuisa Casella, Marco Crescenzi, Rosa Maria Marianella, Fabio Fuselli

Food ForensicsMass Spectrometry DetectionFood AuthenticationAnimal ScienceFood AnalysisMass SpectrometryAnalytical ChemistryCow WheyWater BuffaloFood Safety

References

	Year	Citations

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