Concepedia

Fabio Fuselli

FF

Statistics

Publications

7

Citations

280

H-Index

7

Active since

2010

Affiliations

Ministry of Agricultural, Food and Forestry Policies(Current)

Presidenza Del Consiglio Dei Ministri

University of Teramo

Sapienza University of Rome

Fabio Fuselli is an author at Ministry of Agricultural, Food and Forestry Policies specializing in analytical chemistry, food safety, and medicine.

Top concepts

Publications per year

2010–2017

7

Publications

7

Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses

Chiara Guarino, Fabio Fuselli, Alessandro La Mantia et al. · Food Chemistry · 2011 · 68 citations

, , +12

Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses

Chiara Guarino, Fabio Fuselli, Alessandro La Mantia et al. · Rapid Communications in Mass Spectrometry · 2010 · 60 citations

Multi-detection of preservatives in cheeses by liquid chromatography–tandem mass spectrometry

Fabio Fuselli, Chiara Guarino, Alessandro La Mantia et al. · Journal of Chromatography B · 2012 · 41 citations

, , +8

Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese

Serena Camerini, Emanuela Montepeloso, Marialuisa Casella et al. · Food Chemistry · 2015 · 40 citations

, , +7

Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products: an Inter-Laboratory Validation Study

Johannes A. Hogenboom, Paolo D’Incecco, Fabio Fuselli et al. · Food Analytical Methods · 2017 · 34 citations · Full text

, , +13

1–5 of 7