Fabio Fuselli - Concepedia

Author

Fabio Fuselli

Ministry of Agricultural, Food and Forestry Policies

Also Known As

F. Fuselli, Fabio Fuselli

Publications

290

Citations

H-Index

Concepts

All Affiliations

Ministry of Agricultural, Food and Forestry Policies Presidenza Del Consiglio Dei Ministri University of Teramo Sapienza University of Rome

About

Fabio Fuselli is an author at Ministry of Agricultural, Food and Forestry Policies specializing in analytical chemistry, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	170
2	Health Sciences	3	3	136
3	Biochemistry	3	3	129
4	Biostatistics	1	1	27
5	Food Sciences	1	1	27

Fabio Fuselli

Publications

280

Citations

H-Index

Page 1

	Year	Citations
Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses Chiara Guarino, Fabio Fuselli, Alessandro La Mantia, Food Chemistry Food ChemistrySorbic AcidBiochemistryBenzoic AcidPasta Filata Cheeses	2011	68
Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses Chiara Guarino, Fabio Fuselli, Alessandro La Mantia, Rapid Communications in Mass Spectrometry	2010	60
Multi-detection of preservatives in cheeses by liquid chromatography–tandem mass spectrometry Fabio Fuselli, Chiara Guarino, Alessandro La Mantia, Journal of Chromatography B Food PreservativesMedicineFood AnalysisBioanalysisMass Spectrometry	2012	41
Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese Serena Camerini, Emanuela Montepeloso, Marialuisa Casella, Food Chemistry Food ForensicsMass Spectrometry DetectionFood AuthenticationAnimal ScienceFood Analysis	2015	40
Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products: an Inter-Laboratory Validation Study Johannes A. Hogenboom, Paolo D’Incecco, Fabio Fuselli, Food Analytical Methods NutritionFood CompositionBiochemistryOther Dairy ProductsAnimal Nutrition	2017	34
Fatty acid composition and δ<sup>13</sup>C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry Angelo Faberi, Rosa Maria Marianella, Fabio Fuselli, Journal of Mass Spectrometry Lipid AnalysisFlavoromicsChemical CompositionFood AnalysisAgricultural Economics	2014	27
Italian Cheeses Discrimination by Means of δ13C and δ15N Isotopic Ratio Mass Spectrometry Angelo Faberi, Darío Compagnone, Fabio Fuselli, Food Analytical Methods	2017	10

Page 1