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Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses

Food ChemistrySorbic AcidBiochemistryBenzoic AcidPasta Filata CheesesMedicineBioanalysisFood AnalysisAnalytical ChemistryMicrobiologyFood ProcessingFood SafetyFood TechnologyChromatographyHealth Sciences