R. Checa-Moreno

Study of the GC–MS determination of the palmitic–stearic acid ratio for the characterisation of drying oil in painting: La Encarnación by Alonso Cano as a case study

Eloísa Manzano, Luis Rodrigo Rodríguez-Simón, Natalia Navas et al. · Talanta · 2011 · 47 citations

Food Chemistry, Case Study, Analytical Chemistry +3

Preliminary study of UV ageing process of proteinaceous paint binder by FT-IR and principal component analysis

Eloísa Manzano, Natalia Navas, R. Checa-Moreno et al. · Talanta · 2008 · 44 citations · Full text

Biochemistry, Bioanalysis, Proteinaceous Paint Binder +5

Rapid Ultraviolet Spectrophotometric and Liquid Chromatographic Methods for the Determination of Natamycin in Lactoserum Matrix

L.F. Capitán‐Vallvey, R. Checa-Moreno, Natalia Navas · Journal of AOAC International · 2000 · 29 citations · Full text

Food Chemistry, Biochemistry, Bioassay-guided Isolation +15

Revisitation of the phenylisothiocyanate‐derivatives procedure for amino acid determination by HPLC‐UV

R. Checa-Moreno, Eloísa Manzano, Gloria Mirón et al. · Journal of Separation Science · 2008 · 29 citations

Engineering, Amino Acids, Organic Chemistry +22

Comparison between traditional strategies and classification technique (SIMCA) in the identification of old proteinaceous binders

R. Checa-Moreno, Eloísa Manzano, Gloria Mirón et al. · Talanta · 2008 · 28 citations

Classification Technique, Biochemistry, Protein Folding +12