Publication | Closed Access
Study of the GC–MS determination of the palmitic–stearic acid ratio for the characterisation of drying oil in painting: La Encarnación by Alonso Cano as a case study
47
Citations
26
References
2011
Year
Food ChemistryCase StudyAnalytical ChemistryPalmitic–stearic Acid RatioGc–ms DeterminationChromatography
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