Concepedia

Alessandro La Mantia

AL

Statistics

Publications

8

Citations

267

H-Index

8

Active since

2010

Affiliations

Ministry of Agricultural, Food and Forestry Policies(Current)

Presidenza Del Consiglio Dei Ministri

Università di Camerino

University of Teramo

University of Perugia

Alessandro La Mantia is an author at Ministry of Agricultural, Food and Forestry Policies specializing in medicine, food safety, and bioanalysis.

ORCID

Top concepts

Publications per year

2010–2023

8

Publications

8

Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses

Chiara Guarino, Fabio Fuselli, Alessandro La Mantia et al. · Food Chemistry · 2011 · 68 citations

, , +12

Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses

Chiara Guarino, Fabio Fuselli, Alessandro La Mantia et al. · Rapid Communications in Mass Spectrometry · 2010 · 60 citations

Multi-detection of preservatives in cheeses by liquid chromatography–tandem mass spectrometry

Fabio Fuselli, Chiara Guarino, Alessandro La Mantia et al. · Journal of Chromatography B · 2012 · 41 citations

, , +8

Fatty acid composition and δ<sup>13</sup>C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry

Angelo Faberi, Rosa Maria Marianella, Fabio Fuselli et al. · Journal of Mass Spectrometry · 2014 · 27 citations

, , +26

Differentiation of Ecuadorian National and CCN‐51 cocoa beans and their mixtures by computer vision

Juan Carlos Jiménez, Freddy Amores, Eddyn G Solórzano et al. · Journal of the Science of Food and Agriculture · 2017 · 26 citations

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