Alessandro La Mantia

Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses

Chiara Guarino, Fabio Fuselli, Alessandro La Mantia et al. · Food Chemistry · 2011 · 69 citations

Agriculture, Food Science, Pharmaceutical Analysis +8

Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses

Chiara Guarino, Fabio Fuselli, Alessandro La Mantia et al. · Rapid Communications in Mass Spectrometry · 2010 · 61 citations

Agriculture, Dairy Science, Food Science +16

Multi-detection of preservatives in cheeses by liquid chromatography–tandem mass spectrometry

Fabio Fuselli, Chiara Guarino, Alessandro La Mantia et al. · Journal of Chromatography B · 2012 · 42 citations

Agriculture, Dairy Science, Food Science +10

Fatty acid composition and δ¹³C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry

Angelo Faberi, Rosa Maria Marianella, Fabio Fuselli et al. · Journal of Mass Spectrometry · 2014 · 27 citations

Agriculture, Biochemistry, Food Science +17

Differentiation of Ecuadorian National and CCN‐51 cocoa beans and their mixtures by computer vision

Juan Carlos Jiménez, Freddy Amores, Eddyn G Solórzano et al. · Journal of the Science of Food and Agriculture · 2017 · 27 citations

Agriculture, Computer Science, Food Science +11