Juan Carlos Jiménez

Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations

Zoi Papalexandratou, Gwen Falony, Edwina Romanens et al. · Applied and Environmental Microbiology · 2011 · 133 citations · Full text

Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning

Mariona Gil, Mireia Esteruelas, E. González et al. · Journal of Agricultural and Food Chemistry · 2013 · 85 citations

Food Chemistry, Berry Thinning, Engineering +14

Differentiation of Ecuadorian National and CCN‐51 cocoa beans and their mixtures by computer vision

Juan Carlos Jiménez, Freddy Amores, Eddyn G Solórzano et al. · Journal of the Science of Food and Agriculture · 2017 · 26 citations

Modulatory role of 5-HT1B receptors in the discriminative signal of amphetamine in the conditioned taste aversion paradigm.

Florencio Miranda, Alma R. Sandoval-Sánchez, Laura N. Cedillo et al. · PubMed · 2008 · 14 citations

The GABA-B antagonist 2-hydroxysaclofen reverses the effects of baclofen on the discriminative stimulus effects of d-amphetamine in the conditioned taste aversion procedure

Florencio Miranda, Juan Carlos Jiménez, Laura N. Cedillo et al. · Pharmacology Biochemistry and Behavior · 2009 · 13 citations

Behavioral Sciences, Psychoactive Drug, Behavioral Neuroscience +10