Concepedia

E. González

EG

1

Publications

85

Citations

1

H-Index

2013

Active since

Affiliations

University of Castilla-La Mancha(Current)

E. González is an author at University of Castilla-La Mancha specializing in food quality, engineering, and wine tasting.

Top concepts

BotanyHealthEngineeringFood QualityWine TastingFood ChemistryPlant PathologyAgricultural Economics

Publications per year

2013–2013

1

Publications

1

Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning

Mariona Gil, Mireia Esteruelas, E. González et al. · Journal of Agricultural and Food Chemistry · 2013 · 85 citations

Food Chemistry, Berry Thinning, Engineering +14

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