Katryna A. van Leeuwen

Gas Chromatography‐Combustion‐Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages

Katryna A. van Leeuwen, Paul D. Prenzler, Danielle Ryan et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 94 citations

Carbon Dioxide, Food Forensics, Engineering +20

Evolution and Occurrence of 1,8-Cineole (Eucalyptol) in Australian Wine

Dimitra L. Capone, Katryna A. van Leeuwen, Dennis K. Taylor et al. · Journal of Agricultural and Food Chemistry · 2011 · 68 citations

Australian Wine, Botany, Flavoromics +19

Odor Detection Thresholds and Enantiomeric Distributions of Several 4-Alkyl Substituted γ-Lactones in Australian Red Wine

Rachel C. Cooke, Katryna A. van Leeuwen, Dimitra L. Capone et al. · Journal of Agricultural and Food Chemistry · 2009 · 55 citations

Quantification of Several 4-Alkyl Substituted γ-Lactones in Australian Wines

Rachel C. Cooke, Dimitra L. Capone, Katryna A. van Leeuwen et al. · Journal of Agricultural and Food Chemistry · 2008 · 46 citations

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of <i>Rosa damascena</i> Mill.

Federica Pellati, Giulia Orlandini, Katryna A. van Leeuwen et al. · Rapid Communications in Mass Spectrometry · 2013 · 46 citations