Loris Tonidandel

Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches

Mirko De Rosso, Loris Tonidandel, Roberto Larcher et al. · Food Chemistry · 2014 · 55 citations

Analytical Chemistry, Phytochemical, New Flavonols +3

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry

Mirko De Rosso, Loris Tonidandel, Roberto Larcher et al. · Analytica Chimica Acta · 2011 · 43 citations

Food Chemistry, Precursor-ion Mass Spectrometry, Bioanalysis +7

Pancreatic cancer biomarkers discovery by surface-enhanced laser desorption and ionization time-of-flight mass spectrometry

Filippo Navaglia, Paola Fogar, Daniela Basso et al. · Clinical Chemistry and Laboratory Medicine (CCLM) · 2009 · 32 citations · Full text

Mass spectrometry in the characterization of ambers. I. Studies of amber samples of different origin and ages by laser desorption ionization, atmospheric pressure chemical ionization and atmospheric pressure photoionization mass spectrometry

Loris Tonidandel, Eugenio Ragazzi, Guido Roghi et al. · Rapid Communications in Mass Spectrometry · 2008 · 31 citations · Full text

Amber Samples, Engineering, Different Origin +17

Pre-fermentation addition of grape tannin increases the varietal thiols content in wine

Roberto Larcher, Loris Tonidandel, Tomás Román et al. · Food Chemistry · 2014 · 27 citations

Food Chemistry, Food Fermentation, Tannin +8