Publication | Closed Access
A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates
74
Citations
42
References
2022
Year
Health SciencesBiochemistryBioanalysisBiotechnologyAlternative Protein SourceFood EngineeringFood ProcessingSoy Protein IsolatesProtein PurificationFood TechnologyPhysical PropertiesIsoelectric Precipitation Process
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