Na Yang

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Haiying Chen, Bashari Mohanad et al. · Food Hydrocolloids · 2014 · 273 citations

Agriculture, Biochemistry, Food Science +16

Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Lei Xu, Mehdi Nikoo et al. · Food Hydrocolloids · 2013 · 249 citations

Agriculture, Biochemistry, Food Science +17

Combination of biological pretreatment with mild acid pretreatment for enzymatic hydrolysis and ethanol production from water hyacinth

Fuying Ma, Na Yang, Chunyan Xu et al. · Bioresource Technology · 2010 · 186 citations

Life Sciences, Biotechnology, Chemical Engineering +14

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

Mehdi Nikoo, Soottawat Benjakul, Ali Ehsani et al. · Journal of Functional Foods · 2014 · 159 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +11

Effect of organic acids on bread quality improvement

Xueqian Su, Fengfeng Wu, Yuqing Zhang et al. · Food Chemistry · 2018 · 146 citations

Agriculture, Food Science, Food Chemistry +10