Concepedia

Author

Yong Sui

Huazhong Agricultural UniversityORCID

Also Known As

Yong SUI, Yong Sui, Yong Sui (661216)

51

Publications

666

Citations

13

H-Index

36

Concepts

All Affiliations

Huazhong Agricultural UniversityWuhan Polytechnic UniversityHubei Academy of Agricultural SciencesMinistry of Agriculture and Rural AffairsHubei University of Technology
YS

About

Yong Sui is an author at Huazhong Agricultural University specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

216

2

Biochemistry

5

5

171

3

Health Sciences

3

3

103

4

Public Health

1

1

24

5

Social Sciences

1

1

13

Yong Sui

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17

Publications

571

Citations

13

H-Index

YearCitations

Rutin protects endothelial dysfunction by disturbing Nox4 and ROS-sensitive NLRP3 inflammasome

Wei Wang, Qiuhong Wu, Yong Sui,

Biomedicine & Pharmacotherapy

2016

88

Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp

Yong Sui, Yan Zheng, Xiaopeng Li,

Fitoterapia

2016

56

A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet

Xiaopeng Li, Yong Sui, Shuyi Li,

Journal of Functional Foods

2016

54

Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE–MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats

Qian Wu, Shuyi Li, Xiaopeng Li,

Journal of Agricultural and Food Chemistry

2015

47

Attenuated mTOR Signaling and Enhanced Glucose Homeostasis by Dietary Supplementation with Lotus Seedpod Oligomeric Procyanidins in Streptozotocin (STZ)-Induced Diabetic Mice

Xiaopeng Li, Yong Sui, Qian Wu,

Journal of Agricultural and Food Chemistry

2017

47

Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

Shuyi Li, Hui Xu, Yong Sui,

Foods

2022

45

Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice

Juan Xiao, Shuyi Li, Yong Sui,

PLoS ONE

2014

39

A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins

Qian Wu, Shuyi Li, Xiaopeng Li,

Nutrients

2014

35

Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography–mass spectrometry

Shuyi Li, Yong Sui, Juan Xiao,

Food Chemistry

2012

26

Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice

Xiaopeng Li, Qian Wu, Yong Sui,

Journal of Functional Foods

2018

25

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