Paula Torán-Pereg

Microbiological and sensory characterization of kombucha SCOBY for culinary applications

Paula Torán-Pereg, Blanca del Noval, Susana V. Valenzuela et al. · International Journal of Gastronomy and Food Science · 2021 · 50 citations

Agriculture, Food Science, Microbiology +12

Understanding food sustainability from a consumer perspective: A cross cultural exploration

Paula Torán-Pereg, María Mora, Marianne Thomsen et al. · International Journal of Gastronomy and Food Science · 2022 · 33 citations · Full text

Public Health, Food Science, Food Culture Studies +13

Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product

María Mora, Elena Romeo‐Arroyo, Paula Torán-Pereg et al. · Food Research International · 2020 · 18 citations

Agriculture, Food Science, Nutrition +16

Mindful eating: effects of a brief induction in the choice and intake of food in children

Ignacio de Tomás, Edurne Maíz, Fátima Goiri et al. · Current Psychology · 2020 · 16 citations · Full text

Public Health, Nutrition, Psychology +11