Concepedia
Statistics
Publications
341
Citations
8.7K
Authors
39
Location
Donostia / San Sebastian, Spain
Also known as BCC
Basque Culinary Center is a education institution in Donostia / San Sebastian, Spain known for agriculture, food science, and nutrition.
Top concepts
AgricultureFood ScienceNutritionPsychologySensory AnalysisSensory EvaluationFood ChoicesNutritional SciencesFood ChemistryFood Processing
Basque Culinary Center, Spain
39 publications · 504 citations
12
h-index
34 publications · 628 citations
18 publications · 513 citations
10
19 publications · 279 citations
8
22 publications · 248 citations
6
1–5 of 39
Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables
X. Allirot, N. da Quinta, Krithika Chokupermal et al. · Appetite · 2016 · 155 citations
Agriculture, Nutrition, Nutritional Sciences +13
Innovation in online food delivery: Learnings from COVID-19
Diana Gavilán, Adela Balderas-Cejudo, Susana Fernández-Lores et al. · International Journal of Gastronomy and Food Science · 2021 · 155 citations · Full text
Management, Innovation Management, Nutrition +9
Consumer behavior in confinement times: Food choice and cooking attitudes in Spain
Elena Romeo‐Arroyo, María Mora, Laura Vázquez‐Araújo · International Journal of Gastronomy and Food Science · 2020 · 144 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +12
Precise localization of metal nanoparticles in dendrimer nanosnakes or inner periphery and consequences in catalysis
Xiang Liu, Danijela Gregureć, Joseba Irigoyen et al. · Nature Communications · 2016 · 119 citations · Full text
Natural Sciences, Chemical Engineering, Chemistry +17
Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences
María Mora, Elena Urdaneta, Carolina Chaya · Food Quality and Preference · 2017 · 115 citations
Agriculture, Marketing, Psychology +14
1–5 of 341