N. da Quinta

Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables

X. Allirot, N. da Quinta, Krithika Chokupermal et al. · Appetite · 2016 · 155 citations

Agriculture, Nutrition, Nutritional Sciences +13

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Pernilla Sandvik, Monica Laureati, Hannah Jilani et al. · Foods · 2020 · 36 citations · Full text

Agriculture, Behavioral Sciences, Psychology +15

Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population

A. Baranda, Yolanda Ríos, Raquel Llorente et al. · Food Research International · 2024 · 11 citations · Full text

Life Sciences, Neuroscience, Psychology +9

Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland

S. García-Muñoz, Julia Barlińska, Katarzyna Wojtkowska et al. · Food Quality and Preference · 2022 · 10 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

The effect of food shape on children’s implicit and explicit emotional response

N. da Quinta, Y. Ríos, Raquel Llorente et al. · Food Quality and Preference · 2023 · 10 citations · Full text

Public Health, Behavioral Sciences, Psychology +11