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Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables

NutritionNovel FoodPublic Health NutritionAgricultural EconomicsEarly Childhood EducationNovel FoodsFoodwaysFood ChoiceFood SystemsNutrition EducationPublic HealthHealth SciencesBehavioral SciencesChild DevelopmentPotential StrategyFood ChoicesChildren's Eating BehaviorChild NutritionFood Texture