Pernilla Sandvik

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Monica Laureati, Pernilla Sandvik, Valérie L. Almli et al. · Food Quality and Preference · 2019 · 80 citations · Full text

Agriculture, Food Science, Nutrition +15

Consumers’ health-related perceptions of bread – Implications for labeling and health communication

Pernilla Sandvik, Margaretha Nydahl, Iwona Kihlberg et al. · Appetite · 2017 · 53 citations

Agriculture, Food Science, Marketing +16

Cross-national differences in child food neophobia: A comparison of five European countries

Cristina Proserpio, Valérie L. Almli, Pernilla Sandvik et al. · Food Quality and Preference · 2019 · 50 citations · Full text

Medicine, Child Health, Eating Disorders +2

Picky eating in an obesity intervention for preschool-aged children – what role does it play, and does the measurement instrument matter?

Pernilla Sandvik, Anna Ek, Karin Eli et al. · International Journal of Behavioral Nutrition and Physical Activity · 2019 · 49 citations · Full text

Agriculture, Child Health, Nutrition +15

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos et al. · Food & Nutrition Research · 2014 · 48 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16