Iwona Kihlberg

Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique

Iwona Kihlberg, Lisbeth Johansson, Achim Köhler et al. · Journal of Cereal Science · 2003 · 156 citations

Sensory Qualities, Agricultural Economics, Baking Technique +3

Consumers of organic foods – value segments and liking of bread

Iwona Kihlberg, Einar Risvik · Food Quality and Preference · 2006 · 141 citations

Food Choice, Nutrition, Food Marketing +8

Effects of information on liking of bread

Iwona Kihlberg, Lisbeth Johansson, Øyvind Langsrud et al. · Food Quality and Preference · 2004 · 140 citations

Food Choice, Behavioral Sciences, Cognitive Science +8

Consumers’ health-related perceptions of bread – Implications for labeling and health communication

Pernilla Sandvik, Margaretha Nydahl, Iwona Kihlberg et al. · Appetite · 2017 · 52 citations

Food Choice, Food Marketing, Health Communication +11

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos et al. · Food & Nutrition Research · 2014 · 46 citations · Full text