Statistics
Publications
6
Citations
211
H-Index
6
Active since
2016
Diego Prado Vásquez is an author at Basque Culinary Center specializing in food science, agriculture, and food microbiology.
Publications per year
2016–2024
6
6
Introduction of a new family of ice creams
Camila Fiol, Diego Prado Vásquez, Cesar O. Romero et al. · International Journal of Gastronomy and Food Science · 2016 · 48 citations · Full text
Vayu Maini Rekdal, Mikel Olaizola García, Diego Prado Vásquez et al. · International Journal of Gastronomy and Food Science · 2023 · 21 citations · Full text
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