Concepedia
Statistics
Publications
3
Citations
38
H-Index
Active since
2023
Affiliations
Novo Nordisk Foundation(Current)
Basque Culinary Center
Harvard University
Technical University of Denmark
Nabila Rodríguez Valerón is an author at Novo Nordisk Foundation specializing in flavoromics, food microbiology, and food chemistry.
Top concepts
HealthBiologyFlavoromicsBiochemistryBiosynthesisMicrobiologyBiotechnologyFood ChemistryNatural SciencesFood Fermentation
Publications per year
2023–2024
Characterization of kokumi γ-glutamyl peptides and volatile aroma compounds in alternative grain miso fermentations
Nabila Rodríguez Valerón, Tiffany Mak, Leonie Johanna Jahn et al. · LWT · 2023 · 13 citations · Full text
Flavoromics, Fermentation Time, Food Chemistry +17
Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients
Nabila Rodríguez Valerón, Tiffany Mak, Leonie Johanna Jahn et al. · Foods · 2023 · 13 citations · Full text
GastronOmics: Edibility and safety of mycelium of the oyster mushroom Pleurotus ostreatus
Loes van Dam, Pablo Cruz‐Morales, Nabila Rodríguez Valerón et al. · Current Research in Food Science · 2024 · 12 citations · Full text
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