Concepedia

Tiffany Mak

TM

Statistics

Publications

5

Citations

131

H-Index

5

Active since

2013

Affiliations

The Francis Crick Institute(Current)

Novo Nordisk Foundation

Harvard University

Basque Culinary Center

Technical University of Denmark

Tiffany Mak is an author at The Francis Crick Institute specializing in fermentation science, flavor compound formation, and protein synthesis.

ORCID

Publications per year

2013–2023

5

Publications

5

Identifying SARS-CoV-2 antiviral compounds by screening for small molecule inhibitors of Nsp14 RNA cap methyltransferase

Souradeep Basu, Tiffany Mak, Rachel Ulferts et al. · Biochemical Journal · 2021 · 58 citations · Full text

, , +17

Evasion of p53 and G2/M checkpoints are characteristic of Hh-driven basal cell carcinoma

Zhaoyang Li, Stephen C. Mack, Tiffany Mak et al. · Oncogene · 2013 · 22 citations

, , +14

Characterization of kokumi γ-glutamyl peptides and volatile aroma compounds in alternative grain miso fermentations

Nabila Rodríguez Valerón, Tiffany Mak, Leonie Johanna Jahn et al. · LWT · 2023 · 19 citations · Full text

, , +17

Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients

Nabila Rodríguez Valerón, Tiffany Mak, Leonie Johanna Jahn et al. · Foods · 2023 · 17 citations · Full text

, , +13

The TOR‐dependent phosphoproteome and regulation of cellular protein synthesis

Tiffany Mak, Andrew W. Jones, Paul Nurse · The EMBO Journal · 2021 · 15 citations · Full text

, , +16

1–5 of 5