Adela Balderas-Cejudo

Innovation in online food delivery: Learnings from COVID-19

Diana Gavilán, Adela Balderas-Cejudo, Susana Fernández-Lores et al. · International Journal of Gastronomy and Food Science · 2021 · 154 citations · Full text

Food Marketing, Food Delivery Systems, Food Systems +8

Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study

Abraham Pizam, Ahmet Öztürk, Adela Balderas-Cejudo et al. · International Journal of Hospitality Management · 2022 · 126 citations

Innovation Adoption, Management, Business +10

Senior Foodies:A developing niche market in gastronomic tourism

Adela Balderas-Cejudo, Ian Patterson, George W. Leeson · International Journal of Gastronomy and Food Science · 2019 · 71 citations

Tourism Management, Destination Marketing, Gastronomy +5

The role of perceived risk and information security on customers' acceptance of service robots in the hotel industry

Abraham Pizam, Ahmet Öztürk, Ahmet Hacikara et al. · International Journal of Hospitality Management · 2023 · 68 citations · Full text

Customer Satisfaction, User Perception, Technology Acceptance Model +15

Hotel customers’ behavioral intentions toward service robots: the role of utilitarian and hedonic values

Ahmet Öztürk, Abraham Pizam, Ahmet Hacikara et al. · Journal of Hospitality and Tourism Technology · 2023 · 50 citations · Full text

Customer Satisfaction, Behavioral Decision Making, Digital Marketing +24