Publication | Closed Access
Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain
50
Citations
43
References
2004
Year
Lacticin 3147Food FermentationBiochemistryEngineering2-Methylbutanal FormationBiochemical EngineeringBiotechnologyFood MicrobiologyMicrobiologyLactococcus Lactis StrainFood TechnologyHealth Sciences
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