Rui Magalhães - Concepedia

Author

Rui Magalhães

Also Known As

Magalhães, R., Magalhães, R. S., Magalhães, Rosa, Magalhães, Rui, R Magalhães, R. Magalhães, RAIANY LUDMILA MIGUEL MAGALHÃES, Rui Magalhães, Rui Miguel Magalhães, Teixeira, Paula

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Católica Portuguesa Universidade do Porto i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto Neuroscience Institute University of Turin

About

Rui Magalhães is an author at Universidade Católica Portuguesa specializing in medicine, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	17	588
2	Health Sciences	11	11	375
3	Engineering	1	1	43
4	Natural Sciences	1	1	16
5	Public Health	1	1	26

Rui Magalhães

Publications

845

Citations

H-Index

Page 1

	Year	Citations
Foci of contamination of Listeria monocytogenes in different cheese processing plants Gonçalo Almeida, Rui Magalhães, Leonan Carneiro, International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiology	2013	98
Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses Norton Komora, Carolina Bruschi, Rui Magalhães, International Journal of Food Microbiology Microbial ContaminationFood-associated StressesFoodborne PathogensFoodborne IllnessFood Microbiology	2017	73
Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers Rui Magalhães, Vânia Ferreira, Teresa R.S. Brandão, Food Microbiology Microbial ContaminationListeria MonocytogenesFoodborne IllnessNon-persistent StrainsFood Microbiology	2016	69
Cheese-related listeriosis outbreak, Portugal, March 2009 to February 2012 Rui Magalhães, Gonçalo Almeida, Vânia Ferreira, Eurosurveillance	2015	59
Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage Helena Albano, C. R. G. Pinho, Joana Barbosa, Food Control Food FermentationPediococcus AcidilacticiMedicineFood MicrobiologyMicrobiology	2008	52
Combined Use of Chitosan and Olfactory Mucosa Mesenchymal Stem/Stromal Cells to Promote Peripheral Nerve Regeneration In Vivo Rui Alvites, Mariana Branquinho, Ana Catarina Sousa, Stem Cells International Tissue EngineeringEngineeringPeripheral Nerve InjuryPeripheral NerveBiomedical Engineering	2021	43
Biofilm Formation among Clinical and Food Isolates of<i>Listeria monocytogenes</i> Joana Barbosa, Sandra Borges, Ruth Camilo, International Journal of Microbiology	2013	41
Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules Pedro M. Castro, Flávia Sousa, Rui Magalhães, Carbohydrate Polymers Oral FilmsBioactive MoleculesPolymer-drug ConjugateOral DeliveryBiomedical Engineering	2018	41
Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses Joana Barbosa, Sandra Borges, Rui Magalhães, Food Microbiology Microbial ContaminationFoodborne IllnessPathogenesisFood MicrobiologySub-lethal Stresses	2011	36
Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes Margarida Ferreira da Silva, Vânia Ferreira, Rui Magalhães, Food Microbiology Clinical StrainsMolecular EpidemiologyMicrobial ContaminationFoodborne IllnessPathogenesis	2016	34

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