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Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

Microbial ContaminationListeria MonocytogenesFoodborne IllnessNon-persistent StrainsFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyFood SafetyDifferent TemperatureHealth Sciences