Concepedia

Sanitization Kinetics

Sanitization Kinetics is the scientific model that characterizes the rate and dynamics of microbial inactivation on egg surfaces during sanitization treatments, distinguishing itself from other models by quantitatively describing the time- and dose-dependent reduction of pathogens under specific physicochemical conditions.

114

Publications

5.3K

Citations

361

Authors

164

Institutions

Publications per year

2017–2026

18

Parents

Publications

114

A Note on the Variation of the Rate of Disinfection with Change in the Concentration of the Disinfectant

Herbert Edmeston Watson · Epidemiology and Infection · 1908 · 355 citations · Full text

, , +16

Bactericidal action of illuminated TiO2 on pure Escherichia coli and natural bacterial consortia: post-irradiation events in the dark and assessment of the effective disinfection time

Angela-Guiovana Rincón, C. Pulgarín · Applied Catalysis B: Environmental · 2004 · 337 citations · Full text

, , +16

The effects of temperature, pH, and ammonia concentration on the inactivation of Ascaris eggs in sewage sludge

Brian M. Pecson, J.A. Barrios, Blanca Jiménez et al. · Water Research · 2007 · 146 citations

, , +14

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas☆

Barakat S.M. Mahmoud, Amisha A. Bhagat, R.H. Linton · Food Microbiology · 2007 · 136 citations

, , +17

The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice

Markus Walkling‐Ribeiro, F. Noci, Joerg Riener et al. · Food and Bioprocess Technology · 2008 · 118 citations

, , +15

1–5 of 114

Authors

361

  1. RJ
    Rodolfo J. Brandi

    Instituto de Desarrollo Tecnológico para la Industria Química, Argentina

    3 publications · 175 citations

    3

    h-index

  2. YL
    Yaguang Luo

    Agricultural Research Service, United States

    3 publications · 104 citations

    3

    h-index

  3. BS
    Barakat S.M. Mahmoud

    Mississippi State University, United States

    3 publications · 351 citations

    3

    h-index

  4. RL
    R.J.W. Lambert

    Unilever (United Kingdom), United Kingdom

    3 publications · 132 citations

    3

    h-index

  5. AE
    Alberto E. Cassano

    Instituto de Desarrollo Tecnológico para la Industria Química, Argentina

    3 publications · 175 citations

    3

    h-index

1–5 of 361

Institutions

164

  1. University of Illinois Urbana-Champaign

    Urbana, United States

    7 h-index

    13 publications

    695 citations

  2. Agricultural Research Service

    Washington, United States

    4 h-index

    10 publications

    388 citations

  3. Purdue University West Lafayette

    West Lafayette, United States

    4 h-index

    14 publications

    1.1K citations

  4. Unilever (United Kingdom)

    London, United Kingdom

    3 h-index

    6 publications

    270 citations

  5. Kangwon National University

    Chuncheon, South Korea

    3 h-index

    10 publications

    431 citations

  6. Université de Bretagne Occidentale

    Brest, France

    3 h-index

    9 publications

    168 citations

  7. Instituto de Desarrollo Tecnológico para la Industria Química

    Santa Fe, Argentina

    3 h-index

    12 publications

    700 citations

  8. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    11 publications

    303 citations

1–8 of 164

Venues

  1. Food Microbiology

    14 publications · 839 citations

    13

    h-index

  2. Water Research

    10 publications · 576 citations

    10

    h-index

  3. LWT

    4 publications · 125 citations

    4

    h-index

  4. International Journal of Food Microbiology

    4 publications · 280 citations

    4

    h-index

  5. Journal of Applied Microbiology

    4 publications · 165 citations

    4

    h-index

1–5