Concepedia

Marcelo Monteiro Pedras

MM

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Publications

2

Citations

46

H-Index

2

Active since

2012

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Marcelo Monteiro Pedras is an author at Universidade Estadual de Campinas (UNICAMP) specializing in nutrition, food technology, and biomanufacturing.

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Publications per year

2012–2013

2

Publications

2

The effect of high pressure homogenization on microorganisms in milk.

Marcelo Monteiro Pedras, C. R. G. Pinho, Alline Artigiani Lima Tribst et al. · International Food Research Journal · 2012 · 32 citations

Effects of high‐pressure homogenisation on physicochemical characteristics of partially skimmed milk

Marcelo Monteiro Pedras, Alline Artigiani Lima Tribst · International Journal of Food Science & Technology · 2013 · 14 citations

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