Carlos Alberto Araújo de Almeida

Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva

Anderson S. Sant’Ana, Rosineide C. Simas, Carlos Alberto Araújo de Almeida et al. · International Journal of Food Microbiology · 2010 · 62 citations

Byssochlamys Fulva, Byssochlamys Nivea, Food Analysis +8

Performance of Turkey Poults Fed Different Doses of Aflatoxins in the Diet

Ricardo Hummes Rauber, Paulo Dilkin, Leandro Giacomini et al. · Poultry Science · 2007 · 61 citations · Full text

Nutrition, Performance Parameters, Food Toxicology +18

FUMONISIN B1 LEVELS IN CEREALS AND FEEDS FROM SOUTHERN BRAZIL

Carlos Augusto Mallmann, Jânio Morais Santúrio, Carlos Alberto Araújo de Almeida et al. · Arquivos do Instituto Biológico · 2001 · 41 citations · Full text

Nutrition, Agricultural Economics, Food Contaminant +17

Determination of anti-anxiety and anti-epileptic drugs in hospital effluent and a preliminary risk assessment

Carlos Alberto Araújo de Almeida, Carla G. B. Brenner, Luciane Minetto et al. · Chemosphere · 2013 · 39 citations

Drug Safety, Hospital Effluent, Psychiatry +13

Robotic automated clean-up for detection of fumonisins B1 and B2 in corn and corn-based feed by high-performance liquid chromatography

Paulo Dilkin, Carlos Augusto Mallmann, Carlos Alberto Araújo de Almeida et al. · Journal of Chromatography A · 2001 · 38 citations

Food Forensics, Engineering, Corn-based Feed +11