Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva

Consumer perception and choice of minimally processed vegetables and packaged fruits

Peter Ragaert, Wim Verbeke, Frank Devlieghere et al. · Food Quality and Preference · 2003 · 459 citations

Food Choice, Nutrition, Food Marketing +11

Comprehensive Review of Patulin Control Methods in Foods

Matthew M. Moake, Olga I. Padilla‐Zakour, Randy W. Worobo · Comprehensive Reviews in Food Science and Food Safety · 2005 · 424 citations

Nutrition, Food Analysis, Food Contaminant +20

<i>Penicillium</i><i>expansum</i>:  Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit Products

Birgitte Andersen, Jørn Smedsgaard, Jens C. Frisvad · Journal of Agricultural and Food Chemistry · 2004 · 270 citations

Fungi and food spoilage

G. Campbell‐Platt · Food Control · 1999 · 169 citations

Mycology, Microbial Inactivation, Food Contamination +6

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Katleen Baert, Frank Devlieghere, Heidi Flyps et al. · International Journal of Food Microbiology · 2007 · 131 citations

Engineering, Storage Conditions, Botany +8