Publication | Closed Access
Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva
62
Citations
37
References
2010
Year
Byssochlamys FulvaByssochlamys NiveaFood AnalysisAgricultural EconomicsFood ProcessingPost-harvest PhysiologyApple JuiceFood QualityFood TechnologyFood SafetyHealth Sciences
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