Elaine C. Cabral

Amazonian Vegetable Oils and Fats: Fast Typification and Quality Control via Triacylglycerol (TAG) Profiles from Dry Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI−TOF) Mass Spectrometry Fingerprinting

Sérgio A. Saraiva, Elaine C. Cabral, Marcos N. Eberlin et al. · Journal of Agricultural and Food Chemistry · 2009 · 90 citations

Life Sciences, Biochemistry, Food Science +17

Instantaneous characterization of vegetable oils via TAG and FFA profiles by easy ambient sonic-spray ionization mass spectrometry

Rosineide C. Simas, Rodrigo Ramos Catharino, Ildenize Barbosa da Silva Cunha et al. · The Analyst · 2010 · 81 citations · Full text

Natural Sciences, Chemistry, Food Science +16

Blotting Assisted by Heating and Solvent Extraction for DESI-MS Imaging

Elaine C. Cabral, Mario F. Mirabelli, Consuelo J. Perez et al. · Journal of the American Society for Mass Spectrometry · 2013 · 80 citations

Agriculture, Botany, Plant Sciences +9

Alkaloids from the Bark of <i>Guatteria hispida</i> and Their Evaluation as Antioxidant and Antimicrobial Agents

Emmanoel Vilaça Costa, Maria Lúcia B. Pinheiro, Andersson Barison et al. · Journal of Natural Products · 2010 · 75 citations

Pharmacy, Medicinal Chemistry, Pharmacology +8

Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva

Anderson S. Sant’Ana, Rosineide C. Simas, Carlos Alberto Araújo de Almeida et al. · International Journal of Food Microbiology · 2010 · 63 citations

Agriculture, Food Science, Horticultural Sciences +8