Concepedia

G. Campbell‐Platt

GC

14

Publications

1K

Citations

12

H-Index

1980

Active since

Affiliations

University of Reading(Current)

G. Campbell‐Platt is an author at University of Reading specializing in health sciences, microbiology, and food safety.

Top concepts

Publications per year

1980–1999

14

Publications

14

Fermented foods — a world perspective

G. Campbell‐Platt · Food Research International · 1994 · 330 citations

, , +9

Fungi and food spoilage

G. Campbell‐Platt · Food Control · 1999 · 169 citations

, , +6

African locust bean (parkia species) and its west african fermented food product, dawadawa

G. Campbell‐Platt · Ecology of Food and Nutrition · 1980 · 165 citations

, , +19

Health surveillance and management procedures for food handling personnel

G. Campbell‐Platt · Food Control · 1990 · 71 citations

, , +5

Listeria. A practical approach to the organism and its control in foods

G. Campbell‐Platt · Food Control · 1999 · 64 citations

, , +12

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