A.G. Abdul Ghani is an author at University of Auckland specializing in health sciences, food processing, and food engineering.
Top concepts
HealthEngineeringFood SafetyFood ProcessingFood EngineeringThermodynamicsComputational Fluid DynamicsHeat TransferThermal EngineeringFood Technology
Publications per year
1999–2006
13
13
Rows per page
1–5 of 13